Ingredients
2 table spoon Ghee (Clarified butter)
1/2 tea spoon minced green chillies
1/2 tea spoon minced gingr root
1 tea spoon cumin seeds
2 table spoon honey
1/2 tea spoon turmaric
4 cups carrot
1 tea spoon lemon juice
2/3 cup water
1 tea spoon salt
1/8 tea spoon black pepper powder
2 table minced coriander or persley
Method
1. Slice peeled carrots into 1/8" diag.
2. Heat ghee till haze appears
3. Fry cumin seeds till golden , add ginger, chilli and fry till golden.
4. Add honey , turmaric and carrots
5. Stir fry 3-4 min and add water . Reduce flame and boil for 20 min.
6. Add salt and black pepper and cook till dry and tender.
7. Stir in herbs and lemon juice.
2 table spoon Ghee (Clarified butter)
1/2 tea spoon minced green chillies
1/2 tea spoon minced gingr root
1 tea spoon cumin seeds
2 table spoon honey
1/2 tea spoon turmaric
4 cups carrot
1 tea spoon lemon juice
2/3 cup water
1 tea spoon salt
1/8 tea spoon black pepper powder
2 table minced coriander or persley
Method
1. Slice peeled carrots into 1/8" diag.
2. Heat ghee till haze appears
3. Fry cumin seeds till golden , add ginger, chilli and fry till golden.
4. Add honey , turmaric and carrots
5. Stir fry 3-4 min and add water . Reduce flame and boil for 20 min.
6. Add salt and black pepper and cook till dry and tender.
7. Stir in herbs and lemon juice.
