Search Recipes

Narikel Ladoo : Coconut ladoo

Click on image to Enlarge

  • Coconuts 2 numbers
  • Sugar 2 cups

  • Grate the coconuts and pour the grated coconut and sugar into a saucepan. Stir well over medium heat.
  • Once the water from the coconut begins to from lumps, remove the mixture from fire.
  • While still hot grease your palms with a little ghee and roll the mixture into small laddoo balls.
  • The mixture should not be allowed to get cool, as it would not aid in the formation of the laddoos.

No comments:

Related Posts Plugin for WordPress, Blogger...

Follow by Email