Narikel & Til er Pitha / Coconut and Til pitha
Ingredients
2 cups rice flour
1/2 cup milk
1/2 cup sugar
2 tablespoon til
1 cup grated coconut
2 tablespoon oil
Method
Make a thin batter of rice flour with milk. Roast til on tawa. Mix sugar, til and grated coconut. Make thin pancakes of batter and fill with coconut mixture. Make rolls. Heat a non-stick frying pan / tawa , put these stuffed rolls on tawa and cook lightly brown.
Beguni With Til / Brinjal With Sesame seed
Ingredients
100 g ( 2-3 ) long slender brinjals, thinly siliced, leaving the stem attached
½ cup besan ( gram flour )
Turmeric powder- 1/4 teaspoon
2 tablespoon til ( sesame ) seeds
Salt to taste
A pinch of red chilly powder
Oil
Method:
Mix besan with water to create a batter of fritter- coating consistency, adding turmeric powder and salt to taste. Dip brinjals in batter to coat, sprinkle with til seeds and a dash of chilly power each side. Deep –fry in very hot oil till crisp and drain on kitchen paper / towel. Serve hot.
Iftar Recipes / Ramadan Recipes: Sobji Piaju,Beguni,Halim,Bhelpuri,Alu-kabuli mosola
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Source: Daily Prothom alo
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