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How to Sizzle Onion

Heat sizzler dish on the hob for about five minutes to get really hot.

Turn off the heat and place some sliced onion onto dish.Immediately put cooked starter on top of the onion and pour one tablespoon of melted ghee onto side of the dish.The heat from the dish rapidly heats the fat which,in contact with the onion, starts the sizzling.

Now squirt some lemon juice onto onions.This produces even more sizzling and a delicious aroma.Finally, sprinkle with chopped coriander, and serve.

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