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Tandoori Marinade recipe for all kind of tandoor

A variety of dishes require that the meat, fish or poultry is marinated prior to cooking.  Follow this recipe whenever this is necessary.


2  cups plain yoghurt
2 green chillies
2  teaspoon grated green ginger
3 cloves garlic
1½ teaspoon salt
1  teaspoon red chilli powder
1  teaspoon black cummin
1½  teaspoon garam masala
2 teaspoon vinegar
2  tablespoon cooking oil
½  teaspoon red food colouring
½  teaspoon yellow food colouring

Combine the yoghurt, green chillies, ginger, and garlic in a blender until smooth. Empty into a bowl and add all the remaining ingredients.Beat the mixture until glossy. Then use it on your cooking.

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